Paperless food compliance. For any operation.

HACCP, traceability and your team in one platform. From restaurant to production line.

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Already trusted in catering, production and retail

  • Vila Galé
  • Gleba
  • Adega Vila Real
  • Consórcio Alentejo
  • Joana Reymão Nogueira

From paper to digital in three steps.

  1. Set up

    Import your HACCP plan or use one of our pre-approved templates. Checklists, CCPs and critical limits configured in minutes.

  2. Log

    Your team records temperatures, hygiene and non-conformities on mobile. No paper, no missed checks, with digital sign-off.

  3. Prove

    Audit report generated automatically, aligned with Reg. (EC) 852/2004. Ready for ASAE, IFS or BRC.

Real results. Not estimates.

Measured in real catering and food industry operations in Portugal.

12k Sheets of paper saved
20 Less food waste
30 Less time on paperwork
24/7 Continuous monitoring

Typical results reported by teams using digital records in catering and food production.

One platform. Your entire operation.

From HACCP to maintenance, stock to team — everything auditable, everything in real time.

Built for Catering Industry Cold chain Multi-site

Alerts to the right team

CCP out of range or task overdue? Safyra notifies those who can act.

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HACCP · 2 min ago Temperature out of range — cold room Corrective action
Maintenance · tomorrow Pasteurizer #4 — preventive
Cleaning · 15 min ago Opening checklist completed

Integrates with what you already have.

Open REST API, webhooks and native connectors for SAP, SAGE, Cegid and Testo. Your operation stays the same — Safyra adapts.

No more Excel with dates and lost folders.

See the difference between managing compliance on scattered paper and having everything auditable, centralised and always available.

Without Safyra
Excel
controlo_v3_FINAL.xlsx
Checklist abertura
Plano HACCP
Não conforme
Stocks 2024
Formação?
equipa nova
With Safyra
Safyra
Safyra panel Everything organized on one screen
  • Temperaturas Registo digital · hoje
  • Checklist de abertura Concluído às 08:14
  • Plano HACCP Ativo e auditável
  • Auditoria Conforme 852/2004
  • Stocks Existências atualizadas
  • Formação da equipa Competências em dia

See Safyra in your operation

Fill in the form and our team will contact you for a demo focused on HACCP, CCPs and compliance.

  • HACCP plans and digital records
  • Temperature and CCP control
  • Audit trail always available

Frequently asked questions

Everything you need to know before booking a demo.

Do I need special hardware to get started?

No. Safyra works on any smartphone, tablet or computer with a browser. For automatic temperature monitoring we integrate with Testo sensors and others via MQTT — but you can start without any hardware.

Is my data stored in Portugal?

Yes. All data is stored on servers located in Portugal, in compliance with GDPR. You can export or delete your data at any time.

Does it work offline?

Yes, partially. The mobile app lets you record temperatures and checklists without an internet connection. Data syncs automatically when connectivity is restored.

How long does implementation take?

Most customers are operational in less than a week. The HACCP plan can be imported or configured with help from our team during onboarding.

Does it replace my HACCP consultant?

No — and that is not the goal. Safyra is the tool your consultant will want you to use. It automates records and keeps the HACCP plan alive day to day, freeing the consultant for what really matters.

Which certifications does it support?

HACCP (Reg. 852/2004), IFS Food, BRC/BRCGS, ISO 22000 and ASAE requirements. The level of detail in records adapts to your operation's certification profile.

Ready for your next audit?

Book a demo and we will show how Safyra fits your operation — in under 30 minutes.

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