From AiHACCP to Safyra: a new identity for a mission that endures
Safyra, formerly AiHACCP, rebrands to reflect its global expansion and a broader vision of food compliance, going beyond HACCP to cover temperatures, audits, stock control and team training, all in one digital platform.
The transition from AiHACCP to Safyra is not a rebrand of new logos and colours. It is the formalisation of a new phase and vision for the role the platform plays in the food sector.
AiHACCP was built around a straightforward idea: eliminating paper from kitchens, warehouses, and the wider industry. Digitalising HACCP — the food safety system mandatory for any operator in the food chain — into an accessible, practical solution built for people on the ground.
In February 2026, the platform was recognised by StartUs Insights, a leading international reference platform, as one of the ten most innovative startups worldwide in the application of Artificial Intelligence to food safety.
Why the rebrand?
The name AiHACCP was built to communicate the essential: artificial intelligence applied to HACCP. It served that purpose with distinction. Naturally, the solution expanded into new markets, new sectors, new countries — making it clear the brand needed to match that ambition.
The concept of food compliance became broader, encompassing temperature monitoring, opening checklists, HACCP plans, audits, stock control and team training — all in one screen.
Safyra is the new identity, the new positioning.
What changes with Safyra
With Safyra, the platform enters a new development phase, with a more intuitive interface designed for teams working from a mobile phone or tablet. The experience is now more personalised, with tools tailored to different sectors.
RestaurantsHotelsFood industryRetailSchools and care homesProduction and warehousing
The brand is more global, able to operate in Portugal, Brazil, Spain and any market where food compliance is a priority.
What regulation demands today
The European Union has moved beyond paper. What regulation demands today is continuous evidence: having a HACCP plan in a folder is no longer enough — you need to demonstrate, at any moment, that the system is working.
This is where Safyra makes sense. Not as another document management tool, but as an organisation's food compliance system: it monitors, alerts, records and enables auditing — all in real time, all digitally.
A note for existing clients
If you are already an AiHACCP client, the transition is straightforward. Your data and records stay exactly where they are.
And if you are new to Safyra, now is a great time to start. Explore the platform at mysafyra.com.