Ideas for a safer operation
Best practices, updates and guides on HACCP, food safety and operations management.
HACCP From AiHACCP to Safyra: a new identity for a mission that endures
Safyra, formerly AiHACCP, rebrands to reflect its global expansion and a broader vision of food compliance, going beyond HACCP to cover temperatures, audits, stock control and team training, all in one digital platform.
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Food safety Welcome to the Safyra blog
News on HACCP, compliance and food industry operations.
HACCP HACCP plan: seven principles in practice
How to structure hazard analysis, CCPs and monitoring in a real operation.
Operations Cold chain: from production to customer
Best practices in transport, warehouse and delivery for food safety.
Audit Prepare an HACCP audit in 30 days
Weekly checklist to organise records, training and evidence.
Operations Digital checklists for restaurant opening
Replace paper sheets with tasks including time, photo and signature.
Food safety Kitchen hygiene: preventing cross-contamination
Colour-coded boards, hand washing and dirty/clean flow explained.
Operations Lot traceability and recall in hours
Supplier → receipt → production → customer in one system.
Food safety Allergens: labelling and kitchen control
Major allergens, dish specs and front-of-house communication.